Pepper Steak For Two

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pepper Steak For Two

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 301.5

Description

This International main features Round steak, Vegetable oil, Tomato; peeled and coarsely. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 2 md Green peppers; thinly sliced 2 tb Soy sauce 1/4 ts Sugar 1/4 ts Garlic salt 1/4 ts Pepper 1/8 ts Ground ginger 1 tb Cornstarch 1/2 c Beef consomme Hot cooked rice : Partially
  2. freeze steak;
  3. slice across grain into 2" x 1/4" strips.
  4. : Cook steak in oil in a large skillet until brown.
  5. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger;
  6. cover and
  7. simmer 15 minutes.
  8. : Combine cornstarch and consomme'; stir into steak mixture.
  9. Cover and simmer 30 minutes, stirring occasionally.
  10. Serve over rice.
  11. November, 1981 "Southern Living"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 301.5kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 6.8g34%
Cholesterol 69.8mg24%
Sodium 62.5mg3%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, coarsely, international, main, oil, peeled, pepper, round, simmering, steak, title, tomato, two, vegetable
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