This classic Chinese-style pepper steak is a comforting weeknight dinner that comes together in under 40 minutes. Thinly sliced sirloin tip is marinated for tenderness, then stir-fried with crunchy green peppers, celery, and sweet onions. The dish is brought together with a savory-sweet sauce thickened with cornstarch, coating every bite in rich flavor. It’s an easy, satisfying meal that pairs perfectly with steamed rice or noodles. With simple ingredients found in most pantries, this recipe delivers restaurant-quality results at home without the fuss. Ideal for feeding a family or meal-prepping for the week.
Pepper Steak W/Onions
Description
This classic Chinese-style pepper steak is a comforting weeknight dinner that comes together in under 40 minutes. Thinly sliced sirloin tip is marinated for tenderness, then stir-fried with crunchy green peppers, celery, and sweet onions. The dish is brought together with a savory-sweet sauce thickened with cornstarch, coating every bite in rich flavor. It&# 226;ÂÂs an easy, satisfying meal that pairs perfectly with steamed rice or noodles. With simple ingredients found in most pantries, this recipe delivers restaurant-quality results at home without the fuss. Ideal for feeding a family or meal-prepping for the week.Ingredients
Directions
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In a bowl, mix 2 teaspoons of cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar, and a pinch of salt and pepper.
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Add the sliced sirloin tip to the marinade and mix well to coat.
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Let the beef marinate for 10 to 15 minutes.
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Heat a small amount of peanut oil in a wok or large skillet over high heat.
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Drain the marinated sirloin and fry in the hot oil until the meat loses its red color.
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Push the cooked beef to the outer edge of the pan.
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Add a small amount of oil to the center of the pan and cook the sliced onion, green peppers, and celery for 5 minutes until crisp-tender.
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In a small bowl, make a paste with 2 tablespoons of cornstarch and 1/4 cup cold water.
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Stir 1 teaspoon sugar, 1/2 teaspoon MSG, and salt and pepper to taste into the cornstarch slurry.
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Pour the sauce mixture into the pan with the beef and vegetables.
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Cook, stirring constantly, until the sauce thickens and becomes clear.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 739.1kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 7.2g36%
- Cholesterol 84.0mg29%
- Sodium 725.4mg31%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 8.6g35%
- Sugars 28.7g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If MSG is unavailable, you can omit it or substitute with a small amount of chicken bouillon powder for similar umami depth.
For best results, slice the beef against the grain to ensure tenderness.
This dish is best served hot over steamed white rice or egg noodles.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to prevent the beef from becoming tough.
