Peppery Cheese Bread

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Peppery Cheese Bread recipe image
Peppery Cheese Bread recipe image
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Peppery Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3753.7

Description

This Italian bread features Dry yeast, Warm water (105-115 deg., All purpose flour, Cake flour, Salt. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add All purpose flour, Cake flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Grated Parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3753.7kcal
% Daily Value *
Total Fat 75.2g116%
Saturated Fat 27.5g138%
Cholesterol 105.6mg36%
Sodium 21891.8mg913%
Total Carbohydrate 631.8g211%
Dietary Fiber 24.2g97%
Sugars 3.3g
Protein 119.9g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115, baking, bread, cake, cheese, coarsely, deg, dry, flour, ground, italian, oil, olive, pepper, peppery, purpose, salt, title, vegetarian, warm
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