Peppery Coriander Marinade For Lamb – House Beautiful
Description
This Mediterranean main features Black peppercorns 1 teaspoon Orange zest, minced, Coriander seeds 3 tablespoon Olive oil, Salt 1 3 1/2-lb leg of lamb, shank. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mortar and pestle or a spice grinder, grind together the peppercorns and coriander seeds.
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Place mixture in a small bowl and
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add remaining ingredients, except lamb, mixing until a paste is formed.
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Rub paste all over lamb,
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place in a noncorrosive baking dish and
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cover loosely with waxed paper and aluminum foil.
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Marinate for at least 8 hours at room temperature, or 24 hours in refrigerator.
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Bake lamb, with marinade, in the middle of a preheated 375'F oven until the interior temperature is at least 125'F (rare), or 140'F (medium), and skin is golden all over, about 1 hour and 5 minutes to 1 1/2 hours.
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Remove pan from oven and let meat rest for 20 minutes before serving.
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House Beautiful/April/94 Scanned & fixed by DP & GG
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4877.1mg204%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 2.1g9%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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