Peppery Curry Paste

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Peppery Curry Paste recipe image
Peppery Curry Paste recipe image
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Peppery Curry Paste

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 753.0

Description

This Indian main features Dried red chili peppers, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soaked, seeded & chopped 1 ts Kaffir
  2. peel , chopped 4 ts Cilantro root, chopped 1 ts Salt 1 ts Black peppercorns, ground 2 ts Galanga powder 1 ts Lemongrass, chopped 1 ts Garlic, chopped 1/2 c Shallots, chopped
  3. Soak all dried ingredients until soft (See note).
  4. Place all ingredients in a blender or food processor & blend until a smooth paste is formed.
  5. If using dried ingredients, add some water, but not too much.
  6. Puangkram C.
  7. Schmitz & Michael J.
  8. Worman, "Practical Thai Cooking"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 753.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 192.0g64%
Dietary Fiber 75.0g300%
Sugars 8.1g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chili, curry, dried, indian, main, paste, peppers, peppery, red, title, vegan
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