Peppery Rice

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Peppery Rice recipe image
Peppery Rice recipe image
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Peppery Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 480.8

Description

This International main features Brown rice, Chicken broth, Green onion, chopped, Red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 142.4mg48%
Sodium 1765.4mg74%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, brown, cayenne, chicken, chopped, garlic, green, international, main, onion, pepper, peppers, peppery, powder, red, rice, salt, simmering, title
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