Peppy Dill Wedges
Description
These Peppy Dill Wedges are a vibrant, quick-pickle solution that brings a refreshing crunch to any table. The cucumbers are first cured with garlic and salt to draw out excess moisture, ensuring a firm texture, before being bathed in a zesty vinegar bruce spiked with dill seed and crushed red pepper. The result is an appetizer that balances sharp acidity with herbal aromatics and a gentle heat. Perfect for summer potlucks, as a side to rich meats, or simply as a standalone snack, these wedges offer a homemade quality that far surpasses store-bought jars. They are easy to prepare with pantry staples and deliver immediate satisfaction without the wait of traditional long-term pickling.Ingredients
Directions
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Combine cucumber pieces, garlic (if using), and pickling salt in a large glass bowl.
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Cover the cucumbers with ice cubes and let stand in a cool place for at least 6 hours or overnight.
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Drain the cucumbers well, discarding the ice and liquid.
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In a saucepan, combine vinegar, water, dill seed, and crushed red pepper.
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Bring the liquid mixture to a boil over medium-high heat.
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Add the drained cucumbers to the boiling brine and return to a boil.
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Cover and cook for 2 minutes.
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Remove the garlic cloves if whole cloves were used.
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Spoon the hot cucumbers and brine into hot sterilized jars.
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Wipe the jar rims clean with a damp cloth.
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Seal the jars tightly.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 38.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 29255.1mg1219%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 1.2g5%
- Sugars 4.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pickled, cucumbers, dill, appetizer, crunchy, tangy, garlic, vinegar, spicy, preserved, vegetable, snack, summer, brine, red pepper, quick pickle, side dish, vegan, homemade, preserving
