Perfect Pupmpkin Pie
Description
This International dessert features Pumpkin, Molasses, Cinnamon, Cloves, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the pumpkin (either freshly stewed or canned), the sugar, molasses and the spices thoroughly;
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add the milk.
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Beat the egg yolks and whites separately, adding first the yolks and lastly the stiffly whipped whites, folding in gently.
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This makes one very large to two small pies.
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It (or they) should be put into a hot oven for 10 minutes at 450 degrees.
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Then reduce heat to 325 degrees and bake forty minutes.
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For superior flavor add 2 T.
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of thick sour cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 315.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 66.6mg3%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 1.0g4%
- Sugars 76.9g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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