Chicken Recipe
Description
This Italian dessert features To serve, place extra boiling water and, Minutes or until polenta is thick and comes, Recipes+ AUGUST 2016. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbled chicken stock cubes in a saucepan over moderate heat.
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Bring to a simmer.
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Slowly whisk in polenta in a thin, steady stream until combined.
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Whisk and cook for away from side of the pan.
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Stir in parmesan.
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Serve ragout on polenta.
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Sprinkle with extra parsley and extra parmesan.
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+ TO FREEZE Cook recipe up to end of step 3.
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Place in an airtight container.
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Label, date and
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freeze + TO THAW
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Place ragout in the + TO REHEAT Microwave on High (100%) in 2-minute bursts, stirring between each, until heated + BEEF IT UP The best cuts of beef for slow cooking are the secondary cuts, such as ribs, blade and also
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 101.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 13.8mg1%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 3.0g12%
- Sugars 0.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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