Persimmon Pie
Description
This International dessert features Inch pie crust, Persimmon puree, Flour, Honey, Sorghum. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Cinnamon, Nutmeg, Allspice.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Nutmeg.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 396.0kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 6.7g34%
- Cholesterol 294.8mg99%
- Sodium 235.6mg10%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 1.4g6%
- Sugars 24.1g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, cinnamon, crust, dessert, eggs, evaporated, flour, fruits, honey, inch, international, milk, nutmeg, persimmon, pie, puree, sorghum, title, vegetarian
