Persimmon Pudding
Description
This traditional American steamed persimmon pudding is a comforting, moist dessert that highlights the unique sweet flavor of ripe persimmons. Infused with warm cinnamon and studded with plump golden raisins, it offers a tender crumb and rich texture. Perfect for autumn gatherings or cozy evenings, this pudding pairs beautifully with a simple vanilla sauce. Its a nostalgic treat that brings home-style warmth to the table, making it an ideal choice for special occasions or when you want something indulgent yet simple to prepare.Ingredients
Directions
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Preheat a kettle or steamer pot with enough water to come 2/3 up the sides of a 1-quart pudding mold.
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In a large bowl, combine persimmon puree, sugar, beaten egg, and softened butter. Beat until smooth.
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In a separate bowl, sift together flour, cinnamon, and baking soda.
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Stir the dry ingredients into the persimmon mixture along with the milk and chopped raisins. Mix until just combined.
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Generously butter a 1-quart steamed pudding mold.
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Pour the batter into the prepared mold.
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Cover the mold tightly with a lid or heavy foil secured with kitchen string.
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Place the mold on a rack in the kettle over the hot water.
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Steam the pudding covered for 2 hours over moderate heat, ensuring the water level remains adequate.
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Remove the pudding from the kettle and let it stand on a rack for 15 minutes.
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Carefully invert the pudding onto a serving plate.
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Serve warm with vanilla sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 266.7kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 4.6g23%
- Cholesterol 109.4mg37%
- Sodium 31.6mg2%
- Total Carbohydrate 45.3g16%
- Dietary Fiber 0.0g0%
- Sugars 45.3g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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