Persimmon Bread
Description
This International bread features Sifted all-purpose flour, Salt, Baking soda, Ground mace, To 2 1/2 c sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use about 4 medium, very ripe persimmons to make puree.
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It's not necessary to peel fruit).
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Sift all five dry ingredients into a mixing bowl.
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make a well in the center and
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add the melted butter, eggs, Cognac, persimmon puree, and, if you like, the nuts and raisins.
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Mix the dough until it is quite smooth.
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Butter and flour four molds; use either four 1-pound coffee cans or 3- to 4-cup charlotte molds, or round stainless steel bowls.
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Fill the prepared molds about three-fourths full.
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Bake for 1 hour at 350 degrees.
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Cool the loaves in the molds and turn out on a rack.
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They will keep nicely from 1 to 2 weeks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2905.2kcal
- % Daily Value *
- Total Fat 129.5g200%
- Saturated Fat 38.5g193%
- Cholesterol 130.0mg44%
- Sodium 7722.5mg322%
- Total Carbohydrate 390.9g131%
- Dietary Fiber 18.2g73%
- Sugars 212.6g
- Protein 43.8g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, bourbon, bread, butter, chopped, coarsely, cognac, eggs, flour, fruits, ground, international, lightly, mace, melted, opt, persimmon, puree
