Persimmon Date Nut Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Persimmon Date Nut Bread recipe image
Persimmon Date Nut Bread recipe image
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Persimmon Date Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1379.4

Description

This International bread features + 2 tablespoon butter, Sugar, Eggs, Baking soda, Persimmon pulp. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, gradually add sugar, beating well.
  2. Add eggs, 1 at a time, beating well after each addition.
  3. Combine pulp and soda.
  4. Let stand until soda is dissolved.
  5. Add to creamed mixture, blending well.
  6. Combine next ingredients, gradually adding to batter.
  7. Beat well.
  8. Stir in dates and nuts.
  9. Pour into greased loaf pan.
  10. Bake at 350 degrees for 40 to 60 minutes, or until pick comes out clean

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1379.4kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 12.5g63%
Cholesterol 125.5mg42%
Sodium 2744.9mg115%
Total Carbohydrate 205.7g69%
Dietary Fiber 11.6g47%
Sugars 101.8g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, chopped, cinnamon, cloves, date, dates, eggs, flour, international, nut, nutmeg, nuts, persimmon, powder, pulp, salt
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