Persimmon Gelatin

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Servings: 4 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Gelatin recipe image
Persimmon Gelatin recipe image
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Persimmon Gelatin

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 12.7

Description

This Latin-American dessert features Persimmons; pureed, Unflavored gelatin, Hot water, Lemon juice, Whites; stiffly beaten. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cold warer for 5 minutes.
  2. Place the softened gelatin in a large bowl.
  3. Add the hot water and stir until gelatin dissolves.
  4. Mix in the persimmon puree and lemon juice.
  5. Refrigerate the mixture until it is on the verge of setting, then fold in the egg whites.
  6. Pour the jelly into sherbet glasses and
  7. refrigerate it until firm and thoroughly chilled - about one more hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, dessert, fruits, gelatin, hot, juice, latin-american, lemon, persimmon, persimmons, pureed, stiffly, title, unflavored, vegan, water, whites
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