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This International dessert features Persimmons, Eggs, Sugar, Sweet milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Persimmon Pudding Ii
Description
This International dessert features Persimmons, Eggs, Sugar, Sweet milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash Persimmons, and mash.
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Rub through a sieve.
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(Larry note: I recommend using a "Foley Foodmill")
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ADD well beaten eggs, sugar, sweet milk, and the butter, which has been
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cut into small pieces, and the spices.
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Add enough flour to make a stiff batter.
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Bake in a moderately hot oven.
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Serve with whipped cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1041.3kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 17.4g87%
- Cholesterol 160.2mg54%
- Sodium 276.0mg12%
- Total Carbohydrate 169.0g57%
- Dietary Fiber 6.3g26%
- Sugars 51.9g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cinnamon, dessert, eggs, flour, fruits, ground, international, less, milk, more, nutmeg, persimmon, persimmons, pudding, sugar, sweet, title, vegetarian
