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This International dessert features Sugar, Corn oil, Eggs, well beaten, Persimmon pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Persimmon Spice Cake
Description
This International dessert features Sugar, Corn oil, Eggs, well beaten, Persimmon pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing. Randy Rigg
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1436.0kcal
- % Daily Value *
- Total Fat 61.2g95%
- Saturated Fat 8.0g40%
- Cholesterol 0.0mg0%
- Sodium 5228.7mg218%
- Total Carbohydrate 212.9g71%
- Dietary Fiber 3.9g16%
- Sugars 120.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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