Perslmmon Puddlng Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Perslmmon Puddlng Cake recipe image
Perslmmon Puddlng Cake recipe image
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Perslmmon Puddlng Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 811.0

Description

This International dessert features Eggs 1 1/2 teaspoon Ground cinnamon, Milk 1 teaspoon Baking soda, Sugar 3 c Ripe persimmon pulp, Vanilla extract 1 c Chopped dates, Salt 1 c Flaked coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened Whipped cream, optional 3 c All-purpose flour In a bowl, beat eggs.
  2. Add milk, sugar, vanilla and salt: mix well.
  3. Stir in butter.
  4. Combine flour, cinnamon and baking soda; add to milk mixture.
  5. Fold in persimmon pulp, dates, coconut and nuts.
  6. Pour into a greased 13-in.
  7. x 9-in.
  8. x 2-in.
  9. baking pan.
  10. Bake at 325 deg.
  11. for 1 hour or until a toothpick inserted near center comes out clean.
  12. Serve warm or at room temperature with whipped cream if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.0kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.4g37%
Cholesterol 374.2mg125%
Sodium 7635.2mg319%
Total Carbohydrate 139.4g47%
Dietary Fiber 0.0g0%
Sugars 139.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, cinnamon, coconut, dates, dessert, eggs, extract, flaked, ground, international, margarine, milk, pecans, persimmon, perslmmon, puddlng, pulp
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