Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Peruvian main features Reduced-sodium chicken broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Peruvian Potato And Chicken Platter
Description
This Peruvian main features Reduced-sodium chicken broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Reduced-sodium chicken broth and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Return protein to skillet.
-
Add Reduced-sodium chicken broth and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 478.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 6.6g33%
- Cholesterol 178.0mg60%
- Sodium 164.0mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 54.0g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, chicken, main, peruvian, platter, potato, potatoes, reducedsodium, title
