Tikin Xik is a traditional Yucatecan Mayan preparation that transforms simple fish into a culinary masterpiece. The secret lies in the vibrant red marinade made from achiote seeds, garlic, oregano, and citrus, which imparts a deep, earthy flavor and a beautiful crimson hue. The fish is typically butterflied and broiled, allowing the skin to crisp while the flesh remains moist and tender. This dish is bold, smoky, and slightly spicy, making it an excellent choice for summer barbecues or festive gatherings. Served with warm tortillas and fresh toppings like avocado, pickled onions, and salsa, it offers a complete and satisfying meal that celebrates the rich flavors of Mexican cuisine.
Pescado En Tikin Xik (Broiled Fish Seasoned W
Description
Tikin Xik is a traditional Yucatecan Mayan preparation that transforms simple fish into a culinary masterpiece. The secret lies in the vibrant red marinade made from achiote seeds, garlic, oregano, and citrus, which imparts a deep, earthy flavor and a beautiful crimson hue. The fish is typically butterflied and broiled, allowing the skin to crisp while the flesh remains moist and tender. This dish is bold, smoky, and slightly spicy, making it an excellent choice for summer barbecues or festive gatherings. Served with warm tortillas and fresh toppings like avocado, pickled onions, and salsa, it offers a complete and satisfying meal that celebrates the rich flavors of Mexican cuisine.Ingredients
Directions
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Prepare the fish by removing the backbone and opening the fish out flat in one piece, leaving the skin and scales intact on the outside.
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In a small frying pan, lightly toast the dried oregano until fragrant, then set aside to cool.
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In a blender or food processor, combine the ground achiote, toasted oregano, peppercorns, salt, paprika, garlic, and orange juice (or vinegar).
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Blend the mixture until it forms a smooth, consistent paste.
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Spread the achiote paste generously over the flesh side of the butterflied fish.
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Cover the fish and refrigerate for at least several hours, or ideally overnight, to allow the flavors to penetrate the meat.
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Preheat the broiler to high.
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Brush the seasoned side of the fish with olive oil.
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Place the fish on a broiler pan, seasoned side down, and broil for about 10 minutes.
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Flip the fish over carefully and continue broiling on the skin side for 15 to 20 minutes, or until the flesh is just cooked through and opaque.
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Serve the hot fish immediately with warm tortillas and the prepared toppings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 194.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 0.0g0%
- Sugars 50.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
