Pesto (Sorrel-Chive Herb Paste)
Description
This Italian sauce features Sorrel, Shallots; finely minced, Pine nuts; ground, Parsley; chopped, Chives; chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peel of 4 oranges 1/4 Onions, red; chopped 1 tb Mustard, dry 1 ts Salt 1 ts Pepper, black 1 pn Pepper, cayenne 3/4 c Oil.
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olive Wash the sorrel and dry it well, by hand or in a salad spinner.
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Chop the sorrel coarsely, and again squeeze away any liquid.
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Blend the sorrel, shallots, pine nuts, parsley, chives, orange
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peel and onion in a food processor or blender.
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(If using a blender,
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make sure these ingredients are already finely chopped.)
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Add dry mustard, salt, pepper and cayenne, and
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mix again.
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SLOWLY drizzle in the oil while the blade is moving.
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Transfer to tempered glass jars and store in refrigerator (for up to 8 to 10 weeks) or in the freezer for up to a year.
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NOTES: Sorrel's peak
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season is summer, although you can find hothouse sorrel year round in some stores.
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You may
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reduce the amount of orange
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peel by 1/4 or 1/2 if you'd like to emphasize the sorrel or other flavors.
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Walnuts or almonds may be substituted for the pine nuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 30.9kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 12.0mg4%
- Sodium 9.9mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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