Chicken Recipe
Description
This Vietnamese main features Litres (6 cups) boiling water, Large chicken stock cubes, Clove garlic, crushed, G chicken breast fillets. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbled stock cubes and garlic in a large saucepan over high heat. Bring to the boil. Reduce heat; simmer for a further 5 minutes or until chicken is cooked. Using tongs, transfer chicken to a heatproof plate. Shred. shredded chicken to saucepan. Simmer, uncovered, for
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Combine boiling water,
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Add chicken; simmer for
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Add noodles, choy sum and
Nutrition Facts
Servings 6 cups
- Amount Per Serving
- Calories 562.2kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 5.6g28%
- Cholesterol 146.4mg49%
- Sodium 1366.8mg57%
- Total Carbohydrate 38.4g13%
- Dietary Fiber 3.1g13%
- Sugars 2.0g
- Protein 44.2g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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