This Italian sauce features Fresh basil — chopped, Garlic — finely choped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pesto Chantilly Topping
Description
This Italian sauce features Fresh basil -- chopped, Garlic -- finely choped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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About 3 cloves 1/4 c Pine nuts or pistachios 1/3 c Parmesan cheese - grated 1/2 ts Salt 1 1/2 c Whipping
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cream Puree in food processor or
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chop finely together the basil, garlic, nuts and cheese.
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Add the salt and blend.
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Whip the cream until stiff and add the basil mixture, stirring until well-blended.
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Taste and add more salt if needed.
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Serve a dollop of the cream on top of poached or steamed baby vegetables.
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Also nice as a soup garnish or to fill hollowed-out tomatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 25.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.7mg1%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 1.1g5%
- Sugars 0.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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