Pesto With Jalapeno

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Pesto With Jalapeno recipe image
Pesto With Jalapeno recipe image
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Pesto With Jalapeno

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 493.5

Description

This Italian sauce features Pine nuts, Garlic cloves, peeled, Jalapeno, halved & seeded. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 493.5kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 26.9mg2%
Total Carbohydrate 47.9g16%
Dietary Fiber 5.3g22%
Sugars 4.3g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, garlic, halved, italian, jalapeno, leaves, nuts, oil, olive, parsley, peeled, pesto, pine, sauce, seeded, title, vegan, with
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