Petite French Peas With Pineapple Mint
Description
This French beverage features Unsalted butter, Fresh petit pois or other. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweet baby peas 3 sm Onions, thinly sliced 2 sm Carrots, peeled/thin sliced 1 tb Lemon juice 1/4 c Chicken stock 1 ts Sugar Salt & white pepper to taste Bouquet garni consisting of -1 sprig each pineapple mint -french thyme, and parsley 1 sm Head butter lettuce shredded 2 tb Pineapple mint, chopped
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Heat butter in a medium saucepan with a tight-fitting lid, then
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add peas, onions, carrots, lemon juice, chicken stock, sugar, salt, pepper and bouquet garni.
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Stir well, then cover with shredded lettuce.
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Cover pan and simmer for 30 to 45 minutes or until vegetables are tender.
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Remove bouquet garni, taste for seasoning and cook 5 minutes longer.
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Sprinkle mint leaves over peas and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 53.8kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 0.1mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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