Pheasant & Wild Rice

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Servings: 5 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pheasant & Wild Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 361.0

Description

This International main features Raw wild rice, Cr. of chicken soup, Cr. of mushrooms soup, Mushrooms, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water chestnuts 2 Pheasants; cut up, flour and Brown.
  2. pk Instant onion soup
  3. Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole.
  4. Add pheasant.
  5. Sprinkle with onion soup mix.
  6. Cover lightly with foil.
  7. Bake 2 - 2 1/2 hours at 300 degrees.
  8. Andrea Leafblad, St Could MN Herberger's cookbook

Nutrition Facts

Servings 5

Amount Per Serving
Calories 361.0kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 92.6mg4%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.2g9%
Sugars 4.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chicken, international, main, mushrooms, pheasant, raw, rice, soup, title, water, wild
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