Pheasant Bombay – India

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Pheasant Bombay - India recipe image
Pheasant Bombay - India recipe image
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Pheasant Bombay – India

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 174.2

Description

This Indian main features Pheasant-disjointed, Flour, Butter, Onions-chopped, Green peppers-diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toasted almonds 1 Clove garlic-minced 1 1/2 ts Curry powder 1/2 ts Thyme 2 c Stewed tomatoes From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dredge pheasant in seasoned flour,
  2. heat butter and brown pheasant on all sides.
  3. Remove pheasant; add the onions, pepper, garlic, curry powder and thyme.
  4. Add tomatoes and liquid from can.
  5. Return the pheasant, cover and cook until tender.
  6. Serve with the almonds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.2kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 98.3mg5%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bombay, butter, flour, green, india, indian, main, nuts, onionschopped, peppersdiced, pheasant, pheasantdisjointed, title, vegetables
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