Pheasant Del Monico – United States

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Pheasant Del Monico - United States recipe image
Pheasant Del Monico - United States recipe image
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Pheasant Del Monico – United States

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 215.1

Description

This Southern main features Pheasant-disjointed, Butter-melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1 c Biscuit
  2. mix 3 sl Processed cheese From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dry pheasant and
  3. brush with seasoned melted butter.
  4. Dredge pheasant pieces with the biscuit mix.
  5. Remove pheasant pieces and place in a roasting pan.
  6. Pour butter over bird, cover and bake in a 350 oven for one and a half hours.
  7. Remove from oven and
  8. place cheese on pheasant pieces, return to oven and
  9. cook until cheese has melted and is slightly brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermelted, del, main, monico, pheasant, pheasantdisjointed, roasting, southern, states, title, united
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