Pheasant En Casserole – United States

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pheasant en Casserole - United States recipe image
Pheasant en Casserole - United States recipe image
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Pheasant En Casserole – United States

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 110.8

Description

This International main features Pheasant-whole, Butter, Salmis sauce, Pomegranate juice, Seedless. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oranges 1 c Black grapes, peeled SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Clean and pluck a young pheasant, truss the bird and
  2. place it in a large skillet with the butter.
  3. Cook very slowly for twenty minutes and transfer the bird to an earthenware casserole.
  4. Pour the butter from the skillet over the pheasant and
  5. add the grapes, orange pieces, salmis sauce and pomegranate juice.
  6. Simmer for ten minutes and
  7. serve in the casserole with a dish of bread crumbs, soaked in butter, on the side

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.8kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 150.2mg7%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, casserole, fruits, international, juice, main, pheasant, pheasantwhole, pomegranate, salmis, sauce, seedless, simmering, states, title, united
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