Pheasant With Orange – France

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Servings: 6 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
Pheasant With Orange - France recipe image
Pheasant With Orange - France recipe image
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Pheasant With Orange – France

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 116.8

Description

This French main features Pheasant-whole, Sugar, Wine vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of two oranges and -peels 1/2 c Gran Marnier 1 c Brown sauce 1/4 c Orange
  2. peel From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING a pinch of salt Roast the pheasant for about an hour and a half at 350.
  3. Combine the sugar and vinegar in a sauce pan;
  4. heat until sugar melts,
  5. add the orange juice and
  6. reduce over high
  7. heat to one fourth the original quantity.
  8. Add the Gran Marnier and brown sauce, bring to a boil.
  9. Cook shredded orange
  10. peel in water to
  11. cover and salt until
  12. peel is tender, strain and
  13. add to the gravy.
  14. Remove the pheasant to a hot platter and pour the sauce over it and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 116.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, france, french, fruits, main, orange, pheasant, pheasantwhole, roasting, sugar, title, vinegar, wine, with
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