Philadelphia Apple Pie
Description
This Philadelphia-style apple pie features a buttery, cinnamon-dusted crust filled with a luscious mixture of sour cream, eggs, and apples. Topped with a crumble of brown sugar, walnuts, and cinnamon, it offers a comforting balance of sweet, tart, and nutty flavors. A classic dessert perfect for special occasions or cozy evenings.Directions
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Preheat oven to 400°F.
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In a bowl, combine flour, salt, and butter. Cut butter into flour until mixture resembles coarse crumbs.
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Add ice water and toss to form a ball.
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Roll out dough to fit a 12-inch pie pan.
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Sprinkle the rolled dough with cinnamon.
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Bake crust at 400°F for 20 minutes.
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Meanwhile, mix filling ingredients (apples, egg, sugar, sour cream, vanilla, flour, salt) together.
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Fill the baked crust with the apple mixture.
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Reduce oven temperature to 450°F and bake for 10 minutes.
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Reduce oven temperature to 350°F and bake for 40 minutes.
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For the topping, combine brown sugar, melted butter, granulated sugar, salt, flour, cinnamon, and walnuts.
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Sprinkle topping over the pie.
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Bake for an additional 15 minutes at 350°F.
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Let cool before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 15g75%
- Cholesterol 70mg24%
- Sodium 250mg11%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 35g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, pie, dessert, sour cream, walnuts, cinnamon, butter, baking, philadelphia, crust, filling, topping, vegetarian, international
