This International soup features Tripe, Calve’s feet, Water, Sweet marjoram, Sweet basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Philadelphia Pepper Pot Ii
Description
This International soup features Tripe, Calve's feet, Water, Sweet marjoram, Sweet basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put two pounds of tripe and four calve's feet into the soup-pot and
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cover them with cold water;
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add a red pepper, and
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boil closely until the calve's feet are boiled very tender; take out the meat, skim the liquid,
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stir it,
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cut the tripe into small pieces, and put it back into the liquid; if there is noe enough liquid,
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add boiling water;
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add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, salt.
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When the vegetables have boiled until almost tender,
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add a piece of butter rolled in flour, drop in some egg balls, and
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boil fifteen minutes more.
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Take up and serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 246.8kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 97667.2mg4070%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 2.7g11%
- Sugars 3.6g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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