These classic Philippine Lumpia are a beloved favorite for snacks, appetizers, or light meals. The filling is a vibrant mix of lean pork, chicken, crisp green beans, cabbage, and bean sprouts, all seasoned with garlic, onion, and soy sauce. Wrapped in delicate, translucent wrappers and deep-fried to a perfect golden crunch, they offer a delightful contrast between the crispy exterior and the juicy, aromatic interior. This dish is versatile enough for casual gatherings, potlucks, or family dinners.
Philippine Lumpia
Description
These classic Philippine Lumpia are a beloved favorite for snacks, appetizers, or light meals. The filling is a vibrant mix of lean pork, chicken, crisp green beans, cabbage, and bean sprouts, all seasoned with garlic, onion, and soy sauce. Wrapped in delicate, translucent wrappers and deep-fried to a perfect golden crunch, they offer a delightful contrast between the crispy exterior and the juicy, aromatic interior. This dish is versatile enough for casual gatherings, potlucks, or family dinners.Ingredients
Directions
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Heat a large wok or skillet over medium-high heat and add a tablespoon of oil.
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Add the chopped pork and chicken pieces, cooking until browned and cooked through.
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Add the chopped onion and garlic, sautéing until fragrant and translucent.
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Stir in the green beans and celery, cooking for 2-3 minutes until slightly tender but still crisp.
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Add the cabbage and bean sprouts, tossing to combine.
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Season with soy sauce and salt, mixing well to distribute flavors.
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Remove from heat and allow the filling to cool completely to room temperature.
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Prepare the lumpia wrappers by keeping them covered with a damp cloth to prevent drying out.
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Place a small amount of filling near the bottom corner of each wrapper.
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Fold the bottom corner up over the filling, then fold in the sides.
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Roll tightly towards the top corner, sealing the edge with a paste of flour and water if necessary.
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Heat oil in a deep fryer or heavy pot to 350°F (175°C).
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Fry the lumpia in batches until golden brown and crispy, turning occasionally.
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Remove from oil and drain on paper towels.
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Serve warm with sweet and sour sauce or chili sauce.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 542.5kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 7.5g38%
- Cholesterol 202.0mg68%
- Sodium 186.1mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the filling is completely cool before rolling to prevent the wrappers from becoming soggy and tearing.
Keep unused wrappers covered with a damp towel to maintain pliability.
For a healthier option, you can bake the lumpia on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden.
Leftover lumpia can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
You can substitute pork with shrimp or tofu for a different flavor profile.
Add a pinch of white pepper to the filling for an authentic touch of heat.
