Philly 3 Step Lemon Cheesecake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Philly 3 Step Lemon Cheesecake recipe image
Philly 3 Step Lemon Cheesecake recipe image
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Philly 3 Step Lemon Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 72.7

Description

This International dessert features Philly cream cheese (8 oz, . It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened* 1/2 c Sugar 1 tb Fresh lemon juice 1/2 ts Grated lemon
  2. peel 1/2 ts Vanilla 2 Eggs
  3. cream cheese, sugar, lemon juice and
  4. peel and vanilla.
  5. Add eggs.
  6. Pour into crust.
  7. Bake at 350 for 40 minutes or until center is almost set.
  8. Cool; refrigerate at least 3 hours.
  9. Garnish with whipped cream and lemon slices

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, cream, dessert, international, lemon, philly, step, title, vegetarian
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