Phylis Bread

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Phylis Bread recipe image
Phylis Bread recipe image
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Phylis Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1395.1

Description

This International bread features Warm water, Dry yeast, Oil, Whole wheat flour(or less, Honey or molasses. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the yeast in warm water(proof).
  2. Add the oil and honey.
  3. mix flour and salt.
  4. Add the liquids and mix well with hands, adding a little more flour if needed.
  5. Cover and let rise until doubled; about 1-1/2 hours.
  6. Knead down.
  7. Shape into two loaves.
  8. Place in oiled loaf pans.
  9. Allow to rise again until nearly doubled.
  10. Bake ten minutes at 400 degrees.
  11. Reduce heat to 350 degrees and bake 20 minutes more.
  12. Cool on rack.
  13. This is a simple, delicious bread.
  14. It is easy to make and works well for beginners as well as old hands.
  15. One cup cracked wheat may be substituted for one cup of the flour.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1395.1kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 7383.1mg308%
Total Carbohydrate 278.4g93%
Dietary Fiber 36.5g146%
Sugars 15.3g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flouror, honey, international, less, molasses, oil, phylis, salt, title, vegan, warm, water, wheat, whole, yeast
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