Phyllo Blueberry Purse

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Servings: 4 Difficulty: Advanced
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Phyllo Blueberry Purse recipe image

This Greek dessert features Phyllo dough, Fresh blueberries — (or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Phyllo Blueberry Purse recipe image
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Phyllo Blueberry Purse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 211.5

Description

This Greek dessert features Phyllo dough, Fresh blueberries -- (or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : frozen) 6 TB white sugar 2 TB cornstarch 1 ts grated lemon zest 2 ts lemon juice 1 ts almond extract : Melted butter to
  2. brush : phyllo dough with Thaw phyllo according to package directions.
  3. Rinse and drain berries.
  4. In a large mixing bowl, stir together sugar, cornstarch, and zest.
  5. Stir in berries gently.
  6. Mix until well combined.
  7. Sprinkle with lemon juice and extract and stir well.
  8. To assemble: line one 9 inch pie plate with a sheet of phyllo.
  9. Add blueberry mixture.
  10. Brush overhanging phyllo with butter and fold over berries to form a pkg.
  11. Line a second pie plate with second sheet of phyllo.
  12. Invert berry pkg.
  13. Brush overhang with butter again and fold over package.
  14. Continue in this manner until 6 sheets of phyllo dough are used.
  15. Preheat oven to 350.
  16. Spray cookie sheet with nonstick cooking spray.
  17. Make a large rectangle on cookie sheet using 4 phyllo sheets.
  18. Overlap sheets so each overlaps in the middle and each sheet makes up one of the four corners of the rectangle.
  19. Brush all over with butter.
  20. Flip berry pkg.
  21. Onto center of rectangle and gather up dough by the corners and twist a ruffled topknot in the center.
  22. Bake 30 minutes and serve with powdered sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.5kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 258.0mg11%
Total Carbohydrate 31.5g11%
Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberries, blueberry, dessert, dough, fresh, greek, phyllo, purse, title, vegan
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