Picante Super Skillet Nachos
Description
This Mexican main features Ground beef, Onion, chopped, Pace Picante Sauce, oz) pinto or black beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinsed and drained 1 ts Chili powder 1 lg Tomato, chopped 1 lg Avocado, seeded and diced 1/2 c Sliced ripe olives 1 c Shredded cheddar cheese 1 c Sour
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cream , as desired Tortilla chips and/or Warmed flour tortillas In 12-inch skillet, brown meat with onion;
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drain .
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Add Pace Picante Sauce, beans and chili powder; bring to a boil.
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Reduce heat and simmer uncovered 5 minutes.
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Stir in tomato, avocado and olives; remove from heat.
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Sprinkle with cheese; spoon sour cream onto center of meat mixture.
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Place a row of tortilla chips around edge of skillet;
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serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 462.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 658.5mg28%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 11.0g44%
- Sugars 5.8g
- Protein 40.3g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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