Pice Bach (Welsh Cakes) Welsh

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Servings: 8 Difficulty: Beginner
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Pice Bach (Welsh Cakes Welsh recipe image
Pice Bach (Welsh Cakes Welsh recipe image
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Pice Bach (Welsh Cakes) Welsh

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2556.1

Description

This British dessert features Plain flour, Baking powder, Mixed spice, Margarine, Lard. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SIft the flour, baking powder, and mixed spice; rub in the margerine and lard;
  2. add the sugar, currants and beaten egg.
  3. Mix in Milk to make a stiff dough and roll out 1/4" thick.
  4. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  5. British Cookery (BTA/BFPC)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2556.1kcal
% Daily Value *
Total Fat 172.9g266%
Saturated Fat 62.1g311%
Cholesterol 93.2mg32%
Sodium 1234.8mg52%
Total Carbohydrate 237.8g80%
Dietary Fiber 3.1g13%
Sugars 150.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bach, baking, british, cakes, caster, currants, dessert, eggs, flour, lard, margarine, mixed, pice, plain, powder, spice, sugar, title, vegan, welsh
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