Pickled Eggs And Red Beets

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pickled Eggs and Red Beets recipe image
Pickled Eggs and Red Beets recipe image
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Pickled Eggs And Red Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 57.0

Description

This International dessert features Water, cold 1 Cinnamon, Cloves. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.
  5. Brown sugar 1/2 c Vinegar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 57.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.9mg1%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.0g0%
Sugars 14.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, cinnamon, cloves, cold, dessert, eggs, international, pickled, red, title, vegan, water
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