Pickled Eggs And Red Beets

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pickled Eggs and Red Beets recipe image
Pickled Eggs and Red Beets recipe image
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Pickled Eggs And Red Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 67.8

Description

This International dessert features Beets 1 x Egg, hard boiled, Water, cold 1 ea Cinnamon, Cloves. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using
  2. Brown sugar 1/2 c Vinegar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 67.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.9mg2%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.7g3%
Sugars 16.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiled, boiling, cinnamon, cloves, cold, dessert, egg, eggs, hard, international, pickled, red, title, vegetables, vegetarian, water
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