This International sauce features Bottle Texas Pete Peppers, Vinegar To – Makes Eggs Yellow, Water 1/4 c Worcestershire Sauce, Salt – Make Eggs Brown, Cayenne Pepper for Hot Dillweed to Taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pickled Eggs
Description
This International sauce features Bottle Texas Pete Peppers, Vinegar To - Makes Eggs Yellow, Water 1/4 c Worcestershire Sauce, Salt - Make Eggs Brown, Cayenne Pepper for Hot Dillweed to Taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hard boil eggs and peel.
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Mix all desired ingredients in one gallon container.
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Let eggs set for at least 2 days, the longer they set the stronger the flavor.
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When the eggs get to the desired flavor,
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remove from mixture and
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place in a covered jar and
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cover with water
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 274.6kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 58530.8mg2439%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 6.9g28%
- Sugars 1.9g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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