Pickled Jalepenos

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Pickled Jalepenos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2.4

Description

This Mexican main features Garlic Vinegar, Mexican Oregano Jalapeno Peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sterilize pint or half pint canning jars.
  2. Into each jar,
  3. place a clove of garlic (optional), and a sprig of Mexican oregano (also optional, but highly recommended).
  4. Pack the washed peppers into the jars.
  5. For a hotter product, prick each pepper a couple of times with a fork (I don't know why, but it seems to work).
  6. Fill the jars with boiling vinegar to cover the peppers well.
  7. Cap.
  8. My grandmother never processed these, just stuck them on the shelf for a couple of months to
  9. marinate .
  10. On the rare occasions when I've made 'em, I keep the jars under refrigeration, just to be sure

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, garlic, jalapeno, jalepenos, main, mexican, oregano, peppers, pickled, title, vegan, vinegar
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