Pickled Pears

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Pickled Pears recipe image
Pickled Pears recipe image
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Pickled Pears

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3544.3

Description

This International beverage features Pear 1 qt Cider vinegar, Sugar 1 teaspoon Cloves, whole, Cinnamon, stick. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Any good preserving pear may be used.
  2. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used.
  3. Peel pears.
  4. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil.
  5. Add pears and cook until tender.
  6. The pears will look clear when tender.
  7. Remove them with a spoon and place them in sterilized jars.
  8. Boil the syrup until it becomes thick, the pour it over pears and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3544.3kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 920.4g307%
Dietary Fiber 49.9g200%
Sugars 836.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cider, cinnamon, cloves, fruits, international, pear, pears, pickled, stick, sugar, teaspoon, title, vegan, vinegar, whole
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