Pickled Red Onions
Description
This International appetizer features Red onions, thinly sliced, White vinegar, Cracked black pepper, Roughly chopped cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into 8 wedges Place the onions in a medium saucepan and pour in enough water to cover.
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Bring to a boil, and remove from the heat.
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Strain and set the onions aside.
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Combine all the remaining ingredients in the saucepan.
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Bring to a boil, reduce to a simmer and cook 10 minutes.
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Add the blanched onions and simmer an additional 10 minutes.
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Transfer the mixture to a container, cover and refrigerate at least a day before serving.
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Pickled onions will keep in the refrigerator up to month.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 107.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 7337.7mg306%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 3.7g15%
- Sugars 14.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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