Pickled Beets With Cucumber And Onion

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pickled Beets With Cucumber and Onion recipe image
Pickled Beets With Cucumber and Onion recipe image
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Pickled Beets With Cucumber And Onion

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 31.8

Description

This International main features Pickled Beets 3/4 c Diced Seedless Cucumber, Thin Sliced Red Onion 2 tablespoon Chopped Fresh Dill. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Just before serving, combine all ingredients in a serving bowl. ories per serving. From Syd's Cookbook

Nutrition Facts

Servings 2

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43.8mg2%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.9g8%
Sugars 4.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, chopped, cucumber, diced, dill, fresh, international, main, onion, pickled, red, seedless, sliced, tablespoon, thin, title, vegan, vegetables, with
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