Pickled Corn Relish

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Servings: 9 Difficulty: Intermediate
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A vibrant, tangy condiment with crunchy vegetables and sweet corn
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This pickled corn relish is a vibrant, tangy condiment that brings a burst of sweet and sour flavor to any meal. Featuring fresh whole kernel corn, crunchy celery, and diced onions, it offers a delightful texture contrast with every bite. The blend of vinegar, sugar, celery seed, and dry mustard creates a well-balanced profile that is both aromatic and indulgent. Perfect for serving alongside hot dogs, grilled meats, or sandwiches, this relish adds a homemade touch to everyday cooking. Simple to prepare with common pantry ingredients, it is a versatile recipe that you will return to time and again for its reliable, classic taste.

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Pickled Corn Relish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1121.4

Description

This pickled corn relish is a vibrant, tangy condiment that brings a burst of sweet and sour flavor to any meal. Featuring fresh whole kernel corn, crunchy celery, and diced onions, it offers a delightful texture contrast with every bite. The blend of vinegar, sugar, celery seed, and dry mustard creates a well-balanced profile that is both aromatic and indulgent. Perfect for serving alongside hot dogs, grilled meats, or sandwiches, this relish adds a homemade touch to everyday cooking. Simple to prepare with common pantry ingredients, it is a versatile recipe that you will return to time and again for its reliable, classic taste.

Ingredients

Directions

  1. Prepare the corn by boiling fresh ears for 5 minutes, then dipping in cold water and cutting the kernels from the cob, or use frozen corn.
  2. Combine the diced red peppers, green peppers, celery, onions, sugar, vinegar, salt, and celery seed in a large saucepan.
  3. Bring the mixture to a boil and simmer for 5 minutes, stirring occasionally.
  4. In a small bowl, mix the dry mustard and turmeric with 1/2 cup of the simmered vegetable mixture to create a smooth paste.
  5. Add the mustard paste and the corn kernels to the hot vegetable mixture in the saucepan.
  6. Simmer the relish for another 5 minutes, stirring frequently.
  7. If a thicker consistency is desired, blend 1/4 cup flour into 1/4 cup cold water and stir this paste into the simmering relish, continuing to stir frequently until thickened.
  8. Ladle the hot relish into clean, hot jars, leaving 1/2-inch headspace.
  9. Adjust lids and process in a boiling-water canner according to recommended times for your altitude.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1121.4kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4500.0mg188%
Total Carbohydrate 251.8g84%
Dietary Fiber 25.5g102%
Sugars 139.5g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn relish, pickled, canning, condiment, homemade, vegetable, vinegar, sweet and sour, celery seed, mustard, onion, peppers, summer, preserves, hot dog topping, grilling, pantry staple, crunchy, tangy, classic
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