Pickled Dilled Beans

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Crisp, tangy green beans infused with fresh dill and garlic, perfect for snacking or adding zesty crunch to meals.
Pickled Dilled Beans recipe image
Pickled Dilled Beans recipe image
Print Recipe

Pickled Dilled Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 140.7

Description

These Pickled Dilled Beans offer a vibrant, crunchy texture with a bright, herbaceous flavor profile that elevates any meal. The combination of fresh green beans, aromatic dill, and a simple vinegar brine creates a classic condiment that is both refreshing and satisfying. Ideal for summer picnics, holiday appetizers, or as a tangy side dish to heavy meats, these pickles are incredibly versatile. They capture the essence of home-style preserving, delivering a burst of freshness in every bite. Whether enjoyed straight from the jar or chopped into salads, these pickled beans are a timeless addition to your kitchen repertoire, offering a delightful balance of acidity and herbal notes.

Ingredients

Directions

  1. Wash green beans thoroughly and trim ends, cutting them into 4-inch lengths.
  2. Place 1 to 2 fresh dill heads and, if desired, 1 garlic clove into each sterile pint jar.
  3. Pack whole beans upright into jars, leaving 1/2-inch headspace at the top.
  4. Trim any beans that protrude to ensure proper fit within the jar.
  5. In a large pot, combine salt, vinegar, water, and pepper flakes.
  6. Bring the brine mixture to a rolling boil.
  7. Ladle the hot brine over the beans in jars, leaving 1/2-inch headspace.
  8. Wipe jar rims clean, adjust lids, and process in a boiling-water canner according to altitude guidelines.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 140.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 31.8g11%
Dietary Fiber 12.3g50%
Sugars 15.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pickled, dill, beans, green beans, canning, preserving, brine, vinegar, garlic, crunchy, tangy, vegan, side dish, appetizer, homemade, summer, jarred, condiment
Recipe Card powered by WP Delicious