Chicken-Rice Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken-Rice Soup recipe image
Chicken-Rice Soup recipe image
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Chicken-Rice Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1032.6

Description

This International soup features Chicken pieces;, Water;, Celery with leaves; chopped, Fresh parsley leaves;chopped, Onion;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Celery with leaves; chopped, Onion;, Celery seeds; and cook until softened.
  3. Add Chicken pieces; and cook until browned.
  4. Add Water;.
  5. Add Rice; uncooked, Carrots; diced.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1032.6kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 11.7g59%
Cholesterol 303.0mg101%
Sodium 342.1mg15%
Total Carbohydrate 52.4g18%
Dietary Fiber 15.5g62%
Sugars 4.9g
Protein 99.2g199%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, celery, chicken, chickenrice, chopped, diabetic, diced, fresh, international, leaf, leaves, leaveschopped, onion, parsley, pepper, pieces, rice, seeds, simmering, slow-cooking
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