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This International side-dish features Green beans, Inc sprigs fresh summer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Green Beans With Savory
Description
This International side-dish features Green beans, Inc sprigs fresh summer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Savory 1 qt White wine vinegar 1 qt Water 1/4 c Pickling salt 1 tb Sugar Wash and dry the beans.
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Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
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Prepare the jars, lids and boiling water bath.
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Fill each dry clean jar with beans and two sprigs of savory.
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In a non-reactive pan, combine the vinegar, water, salt and sugar.
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Bring to boil over med-high heat, stirring occasionally.
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Pour the hot liquid into the jars, just covering the beans.
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Wipe the rims with a clean towel and attach lids securely.
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Place jars in boiling water bath, and when water returns to boil, process for 15 mins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 105.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.4mg1%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 9.2g37%
- Sugars 11.2g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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