Pickled Onions

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Pickled Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 333.6

Description

This International appetizer features Gallon Pickling Onions, Pickling Salt, Sugar Or To Taste (2 C Max, White Vinegar, White Mustard Seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald the onions for 2 minutes in boiling water, dip into cold water and peel.
  2. Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight.
  3. In the morning, drain the onions, rinse them in cold fresh water and drain again.
  4. Combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a
  5. boil , and
  6. simmer for 15 minutes.
  7. Pack the onions into clean jars.
  8. Add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 333.6kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 187290.4mg7804%
Total Carbohydrate 72.8g25%
Dietary Fiber 7.9g32%
Sugars 50.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, boiling, gallon, horseradish, hot, international, leaves, max, mustard, onions, peppercorns, peppers, pickled, pickling, red, salt, seeds, simmering, sugar
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