Pickled Pigs Feet

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Pickled Pigs Feet recipe image

This International side-dish features Pigs’ feet, Vinegar, Onion, Peppercorns, whole. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pickled Pigs Feet recipe image
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Pickled Pigs Feet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 873.6

Description

This International side-dish features Pigs' feet, Vinegar, Onion, Peppercorns, whole. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Split the pigs' feet, scrub thoroughly and cover with cold water.
  2. Add the vinegar and bring to a boil.
  3. Skim off the top.
  4. Add seasonings and boil slowly for 2 hours.
  5. Cool in liquid and serve cold.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 14695.6mg613%
Total Carbohydrate 213.8g72%
Dietary Fiber 81.9g328%
Sugars 9.2g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, boiling, cloves, feet, international, leaf, onion, peppercorns, pickled, pigs, pork, salt, side-dish, title, vegan, vinegar, whole
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